As a fan of cooking competition shows, I knew I was going to like this book. Those who enjoy cooking or cooking shows will love the familiar cooking methods and terms that provide the flavor for this book (see what I did there? ), but they’re used and explained in such a way that even if you have no experience with these things going in, you’ll still be able to enjoy it. And I did, I really enjoyed this book, as much for the culinary school setting as for the great main characters.